Ingredients

Preparation

1. Heat the oil in a pan and brown the diced potatoes.

2. In a saucepan, sweat the onion pieces in butter for 3 to 4 minutes over medium heat.

3. Add the bacon and cook gently, then add the potatoes.

4. Beat the eggs into an omelette and pour over the rest while cooking.

5. Cook the omelette to your taste, runny or well cooked?

6. Add the Gruyère cheese at the last moment before serving.

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Main course

Bacon and Gruyère Omelette

Name: Bacon and Gruyère Omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: North America
Ingredients: 4 eggs; 1 diced potato; 1 chopped onion; 100 g of smoked bacon; 60 g of butter; 2 soup spoons of peanut oil; 120 g of grated Gruyère; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 2

The bacon and Gruyère omelette is a comforting and delicious dish, ideal for a quick meal. The crunchy bacon and melted cheese offer a delightful gastronomic experience. Easy to prepare, it can be enjoyed for both lunch and dinner. Serve it hot to fully appreciate its melted cheese and delicious bacon pieces.