Bacon and Leek Tartinade — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the bacon and leek in olive oil in a pan over medium heat for 20 minutes, stirring often. Season with salt and pepper as needed. Set aside.

In a small saucepan, melt the cream cheese with the white wine.

In a food processor, mix the melted cheese with the bacon and leek mixture until a homogeneous texture is obtained with small pieces.

Place in containers and refrigerate for 3 hours.

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Entry Miscellaneous

Bacon and Leek Tartinade

Name: Bacon and Leek Tartinade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 leek, chopped; 6 slices of chopped bacon; 2 tablespoons of olive oil; 6 tablespoons of white wine; 150g of cream cheese; Salt and pepper

Preparation: 15 min

Cooking: 20 min

Servings: 1

Delight your guests with this original bacon and leek tartinade. The crunchy bacon combined with the sweetness of the leek will create a flavor explosion in every bite. Easy to make, simply cook the ingredients and blend them with cream cheese to obtain a smooth texture. Served cold on toast, it becomes a staple of your convivial appetizers.