Put all the ingredients except the sugar in the bread machine bowl, following the manufacturer’s instructions.
Select the “dough” cycle.

Once the cycle is complete, deflate the dough on a floured surface and divide it into 8 balls.
With your thumbs, poke a hole in each ball of dough and shape it into a ring.

Prepare a large pot of boiling water (the water should be simmering and not making big bubbles). Add the sugar to the water.

Poach the bagels in the water for 1 minute on each side.
Remove them from the water with a skimmer and place them on the baking sheets.

Brush with the egg and sprinkle with sesame seeds.
Bake in a preheated oven at 350F (180 C) for 25 to 30 minutes.