Baked Apple, Cream and Nuts — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350F.
2. Using a corer, remove the core of the apples.
3. Arrange the apples in a baking dish.
4. Fill each apple with vanilla pudding. Top with chopped nuts. Pour 1 cup of water at the bottom of the dish.
5. Bake for 30 minutes.
6. Remove from the oven. Serve warm or cold.

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Dessert

Baked Apple, Cream and Nuts

Name: Baked Apple, Cream and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; 2 tbsp vanilla pudding; 1/2 cup chopped nuts; 20g butter

Preparation: 15 min

Cooking: 30 min

Servings: 4

Baked apples, cream and nuts are a treat to share. Hollowed out, they are filled with vanilla pudding and topped with chopped nuts, offering a crunchy texture and sweet taste. Perfect for family meals, these apples can be served warm or cold, satisfying everyone’s cravings.

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