Baked Apple with Cream and Walnuts — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Using an apple corer, remove the core from the apples. With a small knife, enlarge the center of the apples.
3. Place the apples in a baking dish.
4. Fill the center of the apples with pastry cream and roasted walnuts.
5. Bake for 20 minutes. Remove from the oven, let cool for a few minutes and serve warm.

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Dessert

Baked Apple with Cream and Walnuts

Name: Baked Apple with Cream and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 apples; 150 ml of pastry cream; 12 roasted walnuts

Preparation: 10 min

Cooking: 20 min

Servings: 4

Baked apples with cream and walnuts combine the crunch of roasted walnuts with the sweetness of pastry cream. The apples, hollowed out and filled with this preparation, are cooked in the oven and give off an irresistible aroma. This comforting dessert will delight both children and adults, and can be served warm for maximum flavor.