Baked Apple with Maple and Almonds — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.
2. Core the apple using an apple corer. Using a small knife, enlarge the core. Place the apples in a baking dish.
3. Fill the cored apple with maple syrup and almonds. Drizzle with ice cider. Cover with aluminum foil.
4. Bake for 20 minutes. Remove from the oven, let cool for a few minutes and serve warm.

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Dessert

Baked Apple with Maple and Almonds

Name: Baked Apple with Maple and Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 apples; 4 tbsp. of maple syrup; 2 tbsp. of roasted almonds; 200 ml of ice cider

Preparation: 10 min

Cooking: 20 min

Servings: 4

The recipe for baked apples with maple and almonds adds a sweet and crunchy touch to cooked apples. Stuffed with maple syrup and roasted almonds, these apples are accompanied by a stream of ice cider for an explosion of flavors. This warm dessert is delicious and suitable for all ages, ideal for a winter evening.