Baked Apple with Raspberry Jam — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Using an apple corer, remove the core from the apples. With a small knife, enlarge the center of the apples. Place the apples in a baking dish.
3. Fill the center of the apples with raspberry jam.
4. Bake for 20 minutes. Remove from the oven, let cool for a few minutes and serve warm.

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Dessert

Baked Apple with Raspberry Jam

Name: Baked Apple with Raspberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 apples; 8 tsp. of raspberry jam

Preparation: 10 min

Cooking: 20 min

Servings: 4

Baked apples with raspberry jam are a simple and comforting dessert. The apples, hollowed out and filled with jam, are baked until tender, offering a delicious sweetness. Easy to prepare, this dessert can satisfy the sweet cravings of the whole family. Serve warm, possibly topped with a scoop of ice cream for added indulgence.