Baked Apples with Raspberry Jam — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350F.

2. Using an apple corer, remove the core from the apples.

3. Arrange the apples in a baking dish.

4. Fill each apple with raspberry jam and top with a knob of butter. Pour 1 cup of water into the bottom of the dish.

5. Bake for 30 minutes.

6. Remove from the oven. Serve warm or cold.

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Dessert

Baked Apples with Raspberry Jam

Name: Baked Apples with Raspberry Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 apples; 4 tbsp. of raspberry jam; 40 g of butter

Preparation: 10 min

Cooking: 30 min

Servings: 4

Baked apples with raspberry jam are a sweet and simple delight to prepare. With their tender raspberry jam core, these apples are baked until tender, topped with a pat of butter for added richness. Perfect for a quick and comforting dessert, they can be served warm or cold.

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