Ingredients

Preparation

1. Preheat the oven to 375°F.
2. Thaw the crab meat. Chop the chives.
3. In a pot of boiling salted water, cook the pasta for 7 minutes. Drain.
4. Transfer the pasta to a large bowl. Add the butter, drained crab meat, chives, and cream. Mix well.
5. Rinse the lemon, and grate the zest finely over the bowl of pasta. Season with salt and pepper, and mix.
6. Transfer the contents of the bowl to a gratin dish. Sprinkle with parmesan and bake for 20 minutes.
7. Remove from the oven and serve immediately.

Copied!

Main course

Baked Crab Coquillettes

Name: Baked Crab Coquillettes
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g of coquillettes; 250 g of frozen crab meat; 1 lemon; 30 g of butter; 300 ml of 35% cream; 80 g of grated parmesan; 1 bunch of chives; Salt; Pepper

Preparation: 10 min

Cooking: 27 min

Servings: 4

Baked Crab Coquillettes are a comforting dish for seafood lovers. Combining pasta and crab meat, this creamy gratin is flavorful and comforting. Perfect for a convivial meal with family or friends, it stands out for its simple preparation and succulent taste. A true delight to savor on any occasion, which will seduce even the most discerning palates.