Baked Cream with Eggs — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 285 F (140 C) and butter the ramekins.
Heat the milk without boiling it.
In a bowl, whisk the eggs, sugar, and vanilla.
Still whisking, pour in the hot milk.
Place the buttered ramekins in a baking dish to make a water bath.
Strain the cream through a sieve over the ramekins to fill them, then sprinkle nutmeg over them.
Pour boiling water into the baking dish, up to half the height of the ramekins.
Bake for 1h30. The cream should be just set.
Remove the baking dish from the oven and let it cool slightly before serving.

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Dessert

Baked Cream with Eggs

Name: Baked Cream with Eggs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: France
Ingredients: Butter for the dishes; 2 and 1/4 cups (560 ml) of milk; 4 eggs; 1/4 cup (60 ml) of sugar; 2 teaspoons (10 ml) of pure vanilla extract; Freshly grated nutmeg; 1 round baking dish with a diameter of 17 cm and a depth of 6 cm, or 6 ramekins.

Preparation: 20 min

Cooking: 1h30

Servings: 6

Baked cream with eggs is an unbeatable classic, rich and creamy. Simple to prepare, it consists of basic ingredients like milk, sugar, and eggs. Served warm or cold with a hint of nutmeg, it will delight lovers of delicate sweets.