Baked Eggplants — Credit: Flavur / OpenAI

Ingredients

Preparation

Fry the eggplant slices in olive oil. In a thick pot, put half of the tomato sauce on the bottom, add the fried eggplant, chopped basil, mozzarella cheese cubes, and the rest of the sauce. Sprinkle grated parmesan cheese on top. Bake in the oven at 350°F, about 30 minutes.

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Baked Eggplants

Name: Baked Eggplants
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italy, Mediterranean
Ingredients: 2 sliced eggplants; 2 tablespoons of olive oil; 1 large can of tomato sauce or 2 cups of homemade tomato sauce; 1 teaspoon of basil; 1 cup of mozzarella cheese cubes or other cheese; 2 tablespoons of parmesan cheese

Preparation: 5 min

Cooking: 40 min

Servings: 4

Discover our delicious baked eggplant recipe, a tasty and comforting dish. Made with fried eggplant slices, creamy tomato sauce, fresh basil, and a generous layer of mozzarella and parmesan cheese, this gratin is perfect for a family meal or with friends. Easy to make, it will seduce lovers of Mediterranean cuisine.

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