Baked Golden Bread with Raspberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Preheat the oven to 175C (350F).
2- In a large bowl, whisk the eggs, milk, half of the sugar, and vanilla.
3- Brush melted butter on a deep oven dish. Place the slices of bread in the dish.
4- Pour the egg mixture over the slices of bread.
5- Bake for about 20 minutes or until the slices of bread are golden brown.
6- In a saucepan, heat the maple syrup and the remaining sugar. Add the raspberries and bring to a boil. Reduce the heat and simmer for a few minutes over very low heat.
7- Serve the golden brown bread with the raspberries cooked in maple syrup.

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Breakfast and brunch

Baked Golden Bread with Raspberries

Name: Baked Golden Bread with Raspberries
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Yield: 4 servings
Ingredients: 4 thick slices of bread; 8 eggs; 235ml (1 cup) of milk; 120ml (1/2 cup) of sugar; 15ml (1 tsp.) of vanilla; 30ml (2 tsp.) of melted butter; 250g (1 1/2 cups) of raspberries; 60ml (1/4 cup) of maple syrup

Preparation: 12 min

Cooking: 26 min

Servings: 4

Baked golden bread with raspberries is a savory recipe that combines the sweetness of golden bread with the tangy taste of raspberries. Bake slices of bread, topped with a mixture of eggs and milk, until they are golden brown. Serve with hot maple syrup for a delicious breakfast or brunch. Easy to make, it’s a dish that will delight both kids and adults.