Baked Gratin Potatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.
2. Wrap each potato in aluminum foil. Bake for 45 minutes.
3. Remove the potatoes from the oven. Remove the foil. Let cool slightly.
4. Cut a slice of potato lengthwise. Remove the flesh of the potatoes, being careful not to puncture the skin.
5. In a bowl, mash the potato flesh. Add the milk, butter, and nutmeg. Season with salt and pepper. Mix well.
6. Put this preparation back into the potato skins. Top with grated cheddar.
7. Bake for 8 to 10 minutes. Remove from the oven and serve immediately.

Copied!

Support

Baked Gratin Potatoes

Name: Baked Gratin Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 tbsp. butter; 3 tbsp. milk; 200 g grated cheddar; 1/2 tsp. nutmeg; salt, pepper

Preparation: 10 min

Cooking: 55 min

Servings: 4

Discover our delicious recipe for baked gratin potatoes, perfect for accompanying all your dishes. These cheddar potatoes, seasoned with nutmeg, bring a creamy and savory touch that will delight your guests. Easy to make and ideal for a family meal or with friends, let yourself be seduced by this crispy and comforting dish. Perfect for winter evenings or impromptu dinners!