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Ingredients

Preparation

Mix molasses, mustard, pepper, and allspice, and cover the ham. Put the ham in a Dutch oven, add the onions, garlic, and celery, and cook covered for about 2 hours.

Baked Ham

Baked Ham
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Baked ham is a classic dish that will delight all your guests. Cooked slowly to reveal its rich and deep flavors, the mixture of molasses and mustard acts as a sweet and savory glaze. Ideal for family meals or special occasions, this ham promises to be the center of attention on your table.

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