Ingredients
Preparation
1. Finely chop the garlic and rosemary. Add the olives and salt.
2. Mix with extra virgin olive oil and place the olives on a roasting pan.
3. Bake in a preheated oven at 180°C for about 15 minutes.
4. Transfer to a serving dish and garnish – if desired – with rosemary sprigs before serving hot.
Baked Olives
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Preparation:
Cooking:
Servings:
4
Baked olives are a delicious and simple appetizer to make. With a mixture of garlic and rosemary, they are fragrant and flavorful, ideal for accompanying your appetizers. Baked in the oven, they become slightly crispy and exude irresistible aromas. An original way to highlight olives in a convivial dish.
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