Ingredients

Preparation

1- Peel the onions. Cut off the ends
2- In a pot of boiling salted water, cook the onions for about 10 minutes. Drain and let cool for 10 minutes.
3- Preheat the oven to 175°C (350°F).
4- Slice the onions into thick slices
5- Butter a baking dish. Place the onion slices in it. Sprinkle with nutmeg, salt, and pepper. Cover with heavy cream.
6- Bake for about 15 minutes.
7- Serve hot.

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Baked Onions

Name: Baked Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large onions; 355ml (1 1/2 cups) of heavy cream; 5ml (1 tsp.) of butter; 5ml (1 tsp.) of nutmeg; Salt, pepper

Preparation: 15 min

Cooking: 15 min

Servings: 4

Baked onions are a savory and comforting side dish. Oven cooking with cream and nutmeg gives a creamy texture and a rich flavor. This dish is perfect for adding a gourmet touch to a family meal. Easy to make, it will please everyone thanks to its sweetness and delicate fragrance. Serve hot to fully enjoy their flavors.

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