Ingredients
Preparation
1. Preheat the oven to 400°F.
2. Cut the pears in half lengthwise. Hollow out the center with a Parisian spoon. Drizzle with lemon juice.
3. In a small bowl, mix the sugar, almond powder, and 100ml of custard.
4. Divide this mixture into the hollow of the pears.
5. Place the pear halves on a baking sheet and bake for 15 minutes.
6. Remove from the oven and serve with the remaining custard.
Baked Pear with Almonds
Preparation:
Cooking:
Servings:
4
The recipe for baked pear with almonds is a true delight for the taste buds. This comforting dessert consists of juicy pears filled with a mixture of almonds, sugar, and custard. Baked in the oven until tender and golden, these pears are perfect for a family evening or a meal with friends. Serve them warm with custard for a guaranteed pleasure.
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