Baked Potatoes with Bacon — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.
2. Wrap each potato in aluminum foil. Bake for 45 minutes.
3. Remove the potatoes from the oven. Remove the foil. Let cool slightly.
4. Cut a slice of potato lengthwise. Remove the flesh from the potatoes, being careful not to pierce the skin.
5. In a bowl, mash the potato flesh. Add the milk, butter, grated parmesan, and cooked crumbled bacon. Put this preparation back into the potato skins.
6. Bake for 8 minutes. Remove from the oven and serve immediately.

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Baked Potatoes with Bacon

Name: Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 53 min
Total time: 1 h 3 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 200 g cooked bacon; 2 tbsp. butter; 2 tbsp. milk; 2 tbsp. grated parmesan

Preparation: 10 min

Cooking: 53 min

Servings: 4

Try our recipe for baked potatoes with bacon! These potatoes filled with melting flesh mixed with crispy bacon and parmesan create a delicious and comforting dish. Perfect for a convivial dinner or even as a main course, baked potatoes will delight lovers of simple and delicious flavors. A must-have for your family meals!