Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Blanch the pork ribs in boiling water for 15 minutes. Drain and set aside.

3. In a large bowl, prepare the marinade. Mix the ketchup, brown sugar, soy sauce, salt, and pepper.

4. Put the ribs in the marinade and refrigerate for 1 hour.

5. Remove the meat from the refrigerator and bake for 1 hour.

6. Baste occasionally.

7. In a saucepan, melt the butter. Sauté the onions and garlic. Add the bay leaf and thyme. Add the tomato puree. Add the white beans and cover. Reduce heat to low. Simmer for 10 minutes.

8. Remove the meat from the oven.

9. Transfer the vegetables to a baking dish and place the pork ribs on top.

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Main course

Baked Ribs

Name: Baked Ribs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 pork ribs; 1 sprig of thyme; 2 tbsp olive oil; 500g white beans; 1 chopped onion; 500ml tomato puree; 4 cloves of garlic; 1 bay leaf; 50g butter; 125ml tomato ketchup; 100g brown sugar; 40ml soy sauce; salt, pepper

Preparation: 20 min

Cooking: 10 min

Servings: 4

Enjoy baked ribs, a comforting and flavorful dish that combines delicately marinated pork ribs with a rich sauce made from ketchup, brown sugar, and spices. After baking, these ribs become tender and full of flavor. Accompanied by a side of white beans simmered in a savory tomato sauce, this recipe is perfect for family dinners or gatherings with friends.