Ingredients

Preparation

1. Heat the broth in a saucepan with the onion.

2. At the first boil, transfer to the slow cooker, then place the salmon and the rest of the ingredients.

3. Cover and start cooking at high temperature for 3 hours.

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Main course

Baked Salmon Fillet

Name: Baked Salmon Fillet
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 minced onion; 1 salmon fillet; 1 lime in wedges; 1 fennel in wedges; 2 stalks of minced celery; 1 sprig of thyme; Salt and pepper; 300 ml of broth or stock; 1 knob of butter