Ingredients

Preparation

1. Preheat the oven to 200°C (400°F).
2. In a large Dutch oven, sauté the onions in butter.
3. Add the lamb chops to the onions. Add garlic, thyme, and curry. Season with salt and pepper.
4. Cover with layers of potato slices. Season with salt and pepper.
5. Moisten with beef broth.
6. Cover the pot with aluminum foil. Bake for 90 minutes.

7. Remove the pot from the oven. Sprinkle with chopped parsley and serve.

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Main course

Baker-Style Lamb Chops

Name: Baker-Style Lamb Chops
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 lamb chops; 4 chopped onions; 1kg (36oz) potatoes in thin slices; 710ml (3 cups) beef broth; 15ml (1 tbsp.) chopped parsley; 4 cloves of garlic, chopped; 45ml (3 tbsp.) butter; 15ml (1 tbsp.) curry powder; 2 sprigs of thyme; Salt, pepper

Preparation: 20 min

Cooking: 1h15

Servings: 4

Baker-Style Lamb Chops are a unique dish that will delight lovers of good cuisine. The lamb chops are cooked slowly on a bed of onions and potatoes in a savory broth. The flavors blend together and create a comforting dish perfect for a family or festive meal. It’s a simple recipe, but one that will impress faithful guests.