Ingredients
Preparation
1. In a bowl, mix the vinaigrette ingredients.
2. Scoop out balls of melon and cucumber flesh with the skin.
Mix them with the vinaigrette and let marinate for 1 hour before serving.
3. Arrange the colorful balls on the plates and decorate with mint leaves.
Balls in Salad

Preparation:
Cooking:
Servings:
4
Discover our refreshing balls in salad recipe, made with a mix of crunchy cucumber and sweet Cavaillon melon, flavored with a herb and spice vinaigrette. This light and colorful appetizer is perfect for hot summer days and will impress your guests with its elegant presentation. Let the ingredients marinate for an unforgettable flavor combination.
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