Name: Banana and Coconut Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 2 servings
Cuisine: North America
Ingredients: 3 cups (450 g) of flour; 2 teaspoons (10 ml) of baking powder; 2 teaspoons (10 ml) of baking soda; 1 and 1/2 cups (300 g) of brown sugar; 2 cups (140 g) of shredded sweetened coconut; 1 can (400 ml) of coconut milk; 140 ml of milk; 4 eggs; 2 cups (500 ml) of banana puree (about 4 medium bananas); 2 teaspoons (10 ml) of pure vanilla extract

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Lightly grease two 4 x 8 inch (10 cm x 20 cm) bread molds, about 2 and 1/2 inches (6 cm) high, and line with parchment paper, making sure it overhangs on each side.

Sift the flour, baking powder, and baking soda into a bowl.
Add the sugar and coconut, and stir to mix well.

Whisk together the coconut milk, milk, eggs, banana puree, and vanilla extract in another bowl. Combine with the dry ingredients mixture and stir to combine.
Pour the mixture into the prepared molds and bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the molds for 10 minutes before unmolding onto a wire rack to cool completely.
Serve with jam if desired.

Banana and Coconut Bread

Preparation: 30 min

Cooking: 1h15

Servings: 2

Discover this banana and coconut bread, an exquisite combination of sweet and tropical flavors. Ideal for a snack or a nutritious breakfast, it’s packed with beta-carotene and fiber. Easy to prepare, this delicacy adds an exotic touch to your table. The shredded coconut adds an irresistible texture, perfect with a cup of coffee.