Ingredients

Preparation

Preheat your oven to 350 F (180 C).
Butter and flour a mold with removable sides. Set aside.
In a bowl, mix together the flour, baking powder, sugar, coconut, milk, oil, and eggs.
Pour the batter into the prepared mold.
Peel and cut the bananas into thick slices. Place them on the batter.
Put in the oven and bake for 25 minutes. Meanwhile, melt the butter in a saucepan.
Add the sugar and vanilla extract and let the sugar melt.
Off the heat, add the eggs and mix energetically with a whisk.
Pour this preparation over the cake and return to the oven for 20 minutes.
Let cool and cut into slices.

Copied!

Dessert

Banana and Coconut Moist Cake

Name: Banana and Coconut Moist Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: First preparation:; 2/3 cup (100 g) of flour; 2 and 1/4 teaspoons (11 g) of baking powder; 1/2 cup (100 g) of sugar; 1/2 cup (125 ml) of milk; 1/4 cup (60 ml) of oil; 3 tablespoons (45 ml) of grated coconut; 2 eggs; 3 ripe bananas; Second preparation:; 1/2 cup (120 g) of butter; 1/2 cup (100 g) of sugar; 1 teaspoon (5 ml) of vanilla extract; 2 eggs

Preparation: 20 min

Cooking: 45 min

Servings: 8

The banana and coconut moist cake is a surprise in the mouth, creating a harmonious mixture between the sweetness of ripe bananas and the crunchy texture of coconut. Perfect for afternoon snacks, it can also be transformed into a dessert with a scoop of ice cream.