Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Butter and flour a 9″x 5″ (23 cm x 12.5 cm) loaf pan.

In a bowl, sift the flour, baking powder, and cinnamon. Set aside.

Using an electric mixer, cream the butter and sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well between each addition.
Stir in the dates and bananas, then the dry ingredients and the rum, and mix well.

Pour the mixture into the prepared pan.
Bake for 1 hour 15 minutes or until a toothpick inserted into the center comes out clean.
Let it rest for 5 minutes in the pan before transferring it to a cooling rack.

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Breakfast and brunch

Banana and Date Bread

Name: Banana and Date Bread
Prep time: 15 min
Yield: 1 serving
Cuisine: North America
Ingredients: 3 cups (360 g) of flour; 2 teaspoons of baking powder (baking soda); 1 teaspoon of ground cinnamon; 2/3 cup (160 g) of softened butter; 1/2 cup (90 g) of brown sugar; 3 eggs; 1 cup (150 g) of dates, pitted and coarsely chopped; 3 ripe bananas, coarsely mashed; 1 tablespoon of dark rum

Preparation: 15 min

Servings: 1

Enjoy a delicious banana and date bread, perfect for breakfast or as a snack. This moist and sweet bread combines the rich flavor of dates with the sweetness of bananas. Easy to make, it keeps well and can be served with a little butter. A recipe that will delight both kids and adults, ideal for using up ripe bananas. In addition to being healthy and nutritious, it is made with simple ingredients, perfect for family days.