Ingredients

Preparation

Preheat the oven to 350 F (180 C) and prepare a bread mold by greasing it and lining it with parchment paper. Set aside.

In a bowl, combine the flour, baking soda, and salt.

In another bowl, mix the apple sauce, honey, eggs, and bananas in puree.
Pour the liquid preparation into the dry ingredients and mix with a spatula until no flour is visible.

Pour the preparation into the mold and bake on the middle rack for 60 to 65 minutes.
Remove from the oven and let cool in the mold.

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Dessert

Banana Bread with Oats and Honey

Name: Banana Bread with Oats and Honey
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 cups (320 g) of oat flour; 1 teaspoon (5 ml) of baking soda; 2 pinches of salt; 1/2 cup (125 ml) of unsweetened apple sauce; 3/4 cup (180 ml) of honey; 2 eggs; 3 bananas in puree