Ingredients

Preparation

Blanch the barley in boiling water.
Heat the beef broth and add the barley gradually. Cook for 20 minutes.
Add the other ingredients and continue cooking for 20 minutes or more if necessary.
Serve

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Soups, broths

Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: boiling water; 1/4 cup of barley; 5 cups of beef broth; 1 can of chopped tomatoes; 1/4 cup of finely chopped onions; salt and pepper; fresh herbs

Preparation: 15 min

Cooking: 40 min

Servings: 10

Refreshing and light, barley soup is a great way to enjoy seasonal vegetables. With tomatoes, onions, and broth, it offers a delicious combination of flavors. The simplicity of this recipe makes it a dish of choice for evening meals. Add barley for an exceptional texture and a comforting meal.

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