Ingredients

Preparation

1. Cook the barley in a large quantity of salted water for 45 minutes. Drain and let cool.2. Spread the barley on a towel; let dry for 1 hour.3. In a large bowl, mix the ricotta, sugar, eggs, pastry cream, rum, and olive oil.4. Add the barley and mix until smooth.5. Pour into the tart crust and bake in a preheated oven at 160°C for 1 hour.6. Let cool completely before serving.

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Dessert

Barley Tart

Name: Barley Tart
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 8 servings
Cuisine: North America
Ingredients: 150 g of barley200 g of ricotta200 g of sugar300 g of pastry cream3 eggs1 oz of rum1/2 tbsp of extra virgin olive oil1 tart crust

Preparation: 2h

Cooking: 60 min

Servings: 8

The barley tart is a delicious combination of ricotta and pastry cream, enhanced with rum for a subtle touch of exoticism. The barley sandy base provides a slightly nutty texture, perfect for holding this creamy filling. Each slice of this tart is to be savored slowly, ideal for family meals or special occasions.

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Ingredients

Preparation

Barley Tart

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