we love food

Hollywoodpq

Tonpetitlook

Nightlife

Tonbarbier

Danslescoulisses

Affairesdegars

laFamilleLife

GuideAuto

LaNature

VotreDoseQuotidienne

SaviezVousQue

Basque Chicken — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large casserole, heat the olive oil. Add the chicken legs and brown on all sides.
2. Add the onion, yellow and red bell peppers, tomatoes, garlic, and chicken broth. Stir with a spoon. Add the bay leaves and Espelette pepper. Season if necessary. Cover the casserole and cook over low heat for 45 minutes.
3. Serve with steamed white rice.

Copied!

Main course

Basque Chicken

Name: Basque Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 8 chicken legs; 2 yellow bell peppers in cubes; 2 red bell peppers in cubes; 2 onions in cubes; 21oz (600g) of canned tomatoes; 8 garlic cloves; 2L of chicken broth; 2 bay leaves; 30ml (2 tbsp.) of Espelette pepper; 45ml (3 tbsp.) of olive oil; Cooked rice for serving

Preparation: 20 min

Cooking: 55 min

Servings: 4

Basque chicken is an emblematic dish from southern France, combining chicken legs with bell peppers, onions, and tomatoes. Cooked slowly, this dish reveals all its richness of flavors, with the Espelette pepper adding a slightly spicy touch. This dish pairs wonderfully with rice, perfect for a family meal or with friends. A feast of colors and flavors.

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Ingredients

Preparation

Basque Chicken

Comments

You will also like

Gazpacho

Bortsch with Beer

Tandoori Marinade for Poultry

Chicken and Peanut Dumplings

Sun-dried Tomato and Cheese Paninis

Pappardelle with Bolognese Sauce