Bavette pasta with sun-dried tomatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop the parsley. Wash and chop. Chop the sun-dried tomatoes; set 2 aside for garnish.
2. In a large quantity of salted water, cook the bavette pasta al dente. Drain, and reserve 3 tablespoons of cooking water; put the pasta in a deep frying pan.
3. Add the extra virgin olive oil, tomatoes, tomato sauce, red pepper flakes, chopped garlic, salt, and 1 tablespoon of the reserved cooking water. Cook for a few minutes over medium heat, stirring with a large fork.
4. Transfer to a serving dish, garnish with the reserved sun-dried tomatoes and parsley. Serve immediately.

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Main course

Bavette pasta with sun-dried tomatoes

Name: Bavette pasta with sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 350 g of bavette pasta; 30 sun-dried tomatoes; 1 tablespoon of tomato sauce; 3 tablespoons of parsley; 1 clove of garlic, peeled and finely chopped; 1 pinch of red pepper flakes; 3 tablespoons of extra virgin olive oil; Salt and pepper

Preparation: 5 min

Cooking: 10 min

Servings: 4

Treat yourself to these bavette pasta with sun-dried tomatoes, a flavorful and fragrant dish. The sun-dried tomatoes add depth of flavor, while the garlic and parsley bring a pleasant freshness. Easy to make, these pasta are perfect for a quick meal while being succulent. Ideal for a light lunch or as a side dish.