BBQ Pork Flan, Spicy Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Brown the flan in a pan for about 3 minutes.
Slice the onion into strips, add it to the pan and cook with the meat until they are golden brown.
Add the pureed tomatoes, crushed garlic, thyme, and curry. Let it cook for about 10-15 minutes.
Wrap in aluminum foil and grill as usual.
Serve with flavored rice. This recipe from Mauritius is a must-try!

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Main course

BBQ Pork Flan, Spicy Sauce

Name: BBQ Pork Flan, Spicy Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings

Preparation: 10 min

Cooking: 20 min

Servings: 4

Discover the BBQ pork flan, a rich and flavorful recipe ideal for convivial meals. This recipe, flavored with green peppers and curry, will delight your guests. Wrapped in foil and grilled, the pork flan offers tender and juicy meat, perfect to accompany flavored rice. Treat your taste buds to this typical specialty from Mauritius.