BBQ Smoked Bacon Wrapped Filet Mignon — Credit: Flavur / OpenAI

Ingredients

Preparation

Cut the filets into 12 fairly thick medallions.

Roll them in the herbes de Provence.

Wrap a slice of smoked bacon around each medallion and hold it in place with a wooden skewer inserted into the thickness of the meat, from side to side.

Cook the medallions, thus prepared, on the plancha for 5 minutes on each side, turning them often.

Season with salt and serve well cooked.

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Main course

BBQ Smoked Bacon Wrapped Filet Mignon

Name: BBQ Smoked Bacon Wrapped Filet Mignon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 small filet mignons; 12 slices of smoked bacon; herbes de Provence; pepper

Preparation: 10 min

Cooking: 10 min

Servings: 6

The main star of any barbecue, this smoked bacon wrapped filet mignon is simple to make and very tasty. Prepared in medallions and seasoned with herbes de Provence, the filets reach perfect doneness on the plancha. For juicy meat, don’t hesitate to turn the medallions frequently during cooking. A must to share with friends.