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Ingredients

Preparation

1. Preheat the oven to 350°F.
 
2. In a pot of boiling salted water, cook the sunchokes for 8 minutes. Drain and transfer them to a sheet of aluminum foil.
 
3. Pour in the corn oil and lemon juice. Season with thyme leaves. Add the garlic powder and coarse salt. Pepper.
 
4. Bake for 8 minutes.
5. Remove from the oven and serve as a side dish.
 
 

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BBQ Sunchokes

BBQ Sunchokes
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Sunchokes on the barbecue are an excellent choice for outdoor cooking. Grilled to perfection with lemon juice, corn oil, and herbs, they offer a beautiful caramelized flavor. Perfect for accompanying your meats this summer, this dish brings an original touch to your barbecues. Easy to prepare, these sunchokes will quickly become a staple of your outdoor meals.

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