Ingredients

Preparation

1. Heat the oil in a large casserole dish. Grill the sausages for about 6 minutes, turning occasionally, until they are golden brown on all sides, then set aside. Put the carrots and onions in the pan, then cook for 8 minutes, stirring, until the onions are tender. Add the vinegar to the casserole, then stir in the drained beans. Pour in the broth, nest the sausages with the beans, then simmer for 10 minutes.

2. Add the frozen peas, cook for 2 minutes, then remove from heat and stir in the mustard. Season to taste. Serve directly from the pan.

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Main course

Bean and Sausage Casserole

Name: Bean and Sausage Casserole
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 tablespoon of olive oil; 8 pork sausages (Toulouse or Sicilian varieties); 2 carrots, cut in half lengthwise and sliced; 2 onions, finely chopped; 2 tablespoons of red wine vinegar; 2 410g cans of mixed beans in water, drained and rinsed; 40cl of chicken broth; 100g of frozen peas; 2 tablespoons of Dijon mustard

Preparation: 15 min

Cooking: 26 min

Servings: 4

The bean and sausage casserole is a comforting and flavorful dish. The golden-brown sausages pair perfectly with mixed beans and carrots, creating a delicious combination. It’s an easy recipe to make, perfect for family or friend gatherings. Simmering all the ingredients together allows the flavors to develop for a savory dish that will delight your guests.