Beef and Barley Gratin — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook barley in boiling salted water for 20 minutes and drain. Sauté celery, pepper, and onion in oil for a few minutes, then put in a baking dish. Brown the meat and add to the dish. Add the remaining ingredients, except cheese and breadcrumbs, and mix well. Sprinkle the mixture with cheese and breadcrumbs and bake in the oven at 350 F, until the preparation is hot and golden brown.

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Main course

Beef and Barley Gratin

Name: Beef and Barley Gratin
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/2 cup barley; 1 tablespoon vegetable oil; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1/4 cup onion; 1 lb ground beef; 1 can (19 oz) tomatoes; 1 cup tomato sauce; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1/2 cup cheddar cheese; 1/3 cup breadcrumbs

Preparation: 30 min

Cooking: 20 min

Servings: 6

Beef and barley gratin is a comforting and nutritious dish, ideal for family dinners. With a base of ground beef, this dish combines the richness of vegetables with barley to create a perfect texture. Topped with cheese and breadcrumbs, it is baked in the oven until golden brown and crispy.