Beef and Basil Gnocchis — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the gnocchis for 10 minutes. When they float, they are cooked. Drain.

2. In a skillet, heat the butter. Add the onion and sauté for 4 minutes.

3. Add the beef and sauté for 5 minutes.

4. Add the tomato sauce and cook for 3 minutes.

5. Add the drained gnocchis. Season with salt and pepper. Mix. Add the basil and serve immediately.

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Main course

Beef and Basil Gnocchis

Name: Beef and Basil Gnocchis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 450g gnocchis; 300g ground beef; 1 cup chopped basil; 1 chopped onion; salt, pepper; 2 tbsp. vegetable oil; 40ml tomato sauce

Preparation: 10 min

Cooking: 25 min

Servings: 4

Beef and basil gnocchis are a comforting dish, combining meat and fresh herbs. Quickly prepared, they are cooked with tomato sauce, adding richness and flavor to the mix. It’s an ideal recipe for days when you want a hearty dish while enjoying the summer flavors of basil. An excellent choice for families.