Beef and Cabbage Casserole — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Slice the carrots. Cut the cabbage into quarters. Peel the shallots. Slice the sweet potatoes.

3. In a Dutch oven (or oven-safe pot), heat the olive oil. Add the beef. Let it brown for a few seconds and turn. Season with salt and pepper.

4. Add the shallots, carrots, and sweet potatoes.

5. Sprinkle the beef with paprika. Add the cabbage quarters.

6. Pour in the beef broth. Cover the pot.

7. Bring to a boil. Let simmer for 5 minutes.

8. Bake for 60 minutes.

9. Remove from the oven and serve immediately.

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Main course

Beef and Cabbage Casserole

Name: Beef and Cabbage Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 800g braising beef; 2 sweet potatoes; 4 carrots; 6 shallots; 1 small frisée cabbage; 3 tbsp olive oil; 1 liter beef broth; 1 tsp paprika; Salt, pepper

Preparation: 20 min

Cooking: 1h15

Servings: 4

The beef and cabbage casserole is a hearty dish that combines authentic flavors with traditional cooking methods. With its mix of vegetables and slowly cooked meat, this dish is the perfect option for a comforting family meal. The blend of spices adds a flavorful touch to each bite, making for unforgettable evenings.