1. In a pot of boiling salted water, cook the gnocchi for 10 minutes. When they float to the surface, they are cooked. Drain.

2. In a skillet, melt the butter. Add the onion and sauté for 2 minutes. Add the beef and garlic and cook for 4 minutes, turning the cubes from time to time.

3. Add the Cajun spices, mix and reduce the heat. Pour in the broth. Let it cook for 6 minutes.

4. Add the drained gnocchi. Cover and reheat for 5 minutes. Remove from heat and serve immediately.