Ingredients

Preparation

1. In a pot, melt the butter. Sear the onion, carrot and garlic for 3 minutes over low heat. Add the flour and mix to obtain a roux. Cook the roux for 1 minute, stirring.

2. Add the beef cubes and sear the meat on all sides.

3. Add the tomatoes, paprika and fennel. Season with salt and pepper.

4. Pour in the beef broth and cover.

5. Let it simmer for 40 minutes and serve.

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Main course

Beef and Fennel Stew

Name: Beef and Fennel Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings

Preparation: 20 min

Cooking: 45 min

Servings: 4

Discover the Beef and Fennel Stew, a comforting dish perfect for family meals. This mixture of slow-cooked beef with a roux, tomatoes, and fennel offers a depth of flavors while being simple to prepare. Serve this dish with vegetables or on a bed of puree for an enriching culinary experience. A true return to the roots of traditional cuisine.