Beef and Ginger Stir Fry on Rice Noodles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the rice noodles in boiling salted water for 4 minutes.
2. Slice the vegetables and ginger into thin strips.
3. In a pan, heat the sesame oil and add the vegetables – adding the green onions last. Cook for 3 minutes. Set aside.
4. Add the beef and stir-fry for 2 minutes. Add the soy sauce and chopped coriander. Mix and serve immediately.

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Main course

Beef and Ginger Stir Fry on Rice Noodles

Name: Beef and Ginger Stir Fry on Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 400g rice noodles; 2cm fresh ginger; 1 carrot; 2 courgettes; 2 green onions; 1 red bell pepper; 300g beef strips; 100ml soy sauce; 2 tsp sesame oil; 2 tsp chopped fresh coriander

Preparation: 15 min

Cooking: 10 min

Servings: 4

The beef and ginger stir-fry on rice noodles combines the tenderness of beef with the freshness of crunchy vegetables, enhanced by the spicy flavor of ginger. This quick recipe is ideal for a healthy and tasty lunch, ready in no time. Serve it on a bed of rice noodles for a comforting dish that will please everyone.