Beef and Peanut Dumplings — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, mix all the ingredients. Season with salt and pepper. Refrigerate.

2. Space out the dough squares on the work surface, then deposit a small spoonful of filling in the center.

3. Moisten the edges of the dough squares with your finger and fold them over, sticking the dough to itself.

4. In a pan with fat, add the dumplings and brown them on both sides. Pour in the broth or water and cover 4 minutes later.

Serve hot.

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Main course

Beef and Peanut Dumplings

Name: Beef and Peanut Dumplings
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 package of Asian ravioli dough; 1 green onion; 250 g of ground beef; 2 tablespoons of soy sauce; 100 g of soy sprouts; 100 g of Chinese cabbage; 100 ml of broth; 2 teaspoons of sesame oil; Sichuan pepper; A bowl of water for gluing

Preparation: 20 min

Cooking: 5 min

Servings: 4

Indulge in these delicious beef dumplings, which you can enjoy as an appetizer or main course. Filled with a savory mixture of ground beef, crunchy vegetables, and a hint of soy sauce, these dumplings are perfect for an Asian evening at home. Brown them and cook them quickly with steam for an irresistible texture.