Beef and Vegetable Pizza — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a skillet, melt the butter. Add the beef cubes and cook, then add the zucchini, bell peppers, basil, and parsley.

3. Spread the tomato sauce over the pre-cooked pizza dough. Add the vegetables and meat. Season with salt and pepper to taste.

4. Bake for 8 minutes. Remove from the oven and serve.

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Main course

Beef and Vegetable Pizza

Name: Beef and Vegetable Pizza
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 pre-cooked square pizza dough; 200ml tomato sauce; 300g beef in cubes; 1 small red bell pepper, sliced; 1 small yellow bell pepper, sliced; 1 zucchini, sliced; 2 sprigs of chopped basil; 2 sprigs of flat parsley, chopped; 1 tablespoon butter; Salt, pepper

Preparation: 10 min

Cooking: 8 min

Servings: 4

The beef and vegetable pizza combines the tenderness of beef with the summer flavors of fresh vegetables. Easy to prepare, it is topped with bell peppers, zucchini, and basil, all covered in a savory tomato sauce. In just 18 minutes, you can cook a gourmet pizza that will please the whole family. It’s an ideal choice for a quick weekday meal without sacrificing flavor.