Beef Bistrot Tartare — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix all the ingredients except the meat.

Chop the beef fillet with a sharp knife : Make fine slices, then cut into small dice.
Mix the meat with the rest of the ingredients.
Shape the tartare into individual plates using a round cookie cutter.
Serve with grilled croutons.

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Entry

Beef Bistrot Tartare

Name: Beef Bistrot Tartare
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: For 2 people :; 1/2 lb (250 g) of beef fillet; 2 tablespoons of chopped capers; 2 tablespoons of finely chopped shallots; 1 tablespoon of parsley, chopped very finely; 2 tablespoons of Dijon mustard; 1 tablespoon of ketchup; 1 tablespoon of mayonnaise; 1 tablespoon of extra-virgin olive oil; 1 teaspoon of Worcestershire sauce; 3 drops of Tabasco; Salt and pepper to taste

Preparation: 10 min

Cooking: 0 min

Servings: 2

Beef bistrot tartare is a timeless classic of French cuisine. Prepared with high-quality beef fillet, this dish is ideally seasoned with capers, shallots, and a touch of mustard for a bold flavor. It’s a perfect starter for a meal with friends or family. To be enjoyed with grilled croutons for a texture contrast and a flavor explosion.