Beef filet jump on wild rice — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour the sunflower oil into the very hot wok, then add the spices, the spicy sauce and mix.

2. Add the piece of beef and let it roast for 1 minute on each side, then add the onions, peas, bok choy, carrot, mini-corn and finally the cooked rice.

3. Pour in the broth, season and serve!

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Main course

Beef filet jump on wild rice

Name: Beef filet jump on wild rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asia
Ingredients: 40 ml of sunflower oil; 1/2 tsp of cardamom powder; 1/2 tsp of turmeric powder; 1/2 tsp of grated galangal root; 1/4 tsp of spicy sauce; 250 g of beef filet; 1 green onion, chopped; 50 g of cleaned snow peas; 1 handful of chopped bok choy; 1/2 grated carrot; 2 sweet mini-corns; 120 g of cooked wild rice; 150 ml of beef broth; Salt and pepper

Preparation: 10 min

Cooking: 5 min

Servings: 1

Savor this beef filet jump on wild rice, an elegant and nutritious dish. The meat, marinated and perfectly cooked, combines with crunchy vegetables for an exquisite culinary experience. With a touch of broth to enhance the flavors, this recipe is perfect for special dinners or to indulge on weekdays.

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