Name: Beef fillet with sour sweet vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North America
Ingredients: 800 g of beef fillet; 1 red bell pepper; 1 green bell pepper; 1 leek; 1 carrot; 1 tablespoon of chopped garlic; juice of 1 lemon; 2 sprigs of rosemary; 2 onions; 100 ml of beef broth; 4 tablespoons of extra virgin olive oil; 2 tablespoons of pure maple syrup; pepper; 1 tablespoon of soy sauce

Ingredients

Preparation

1. The day before, mix the chopped onions with garlic, lemon juice, oil, chopped rosemary, and pepper. Coat the beef fillet and marinate for 12 hours in the refrigerator.

2. Preheat the oven to 200°C.

3. Cut the leek and peeled carrot into slices; remove the seeds from the bell peppers and cut them into large pieces. Blanch these vegetables in salted water for 4 minutes. Drain.

4. Place the beef fillet in a roasting pan and pour in the marinade. Surround with vegetables and bake for 30 minutes, stirring the vegetables often.

5. About 5 minutes before the end of cooking, mix the maple syrup and soy sauce. Mix with the cooking broth. Brush the meat and vegetables with this sauce. Serve directly in the pan, accompanied by red rice from Camargue.

Beef fillet with sour sweet vegetables

Preparation: 20 min

Cooking: 30 min

Servings: 4

The beef fillet with sour sweet vegetables is a delicious recipe that combines tender meat and crunchy vegetables. The recipe starts with a savory marinade that infuses onions, bell peppers, and carrots. Roasted in the oven to perfection, it is then brushed with a sauce based on maple syrup and soy sauce that perfectly binds the flavors. This dish is ideal for a hearty family meal or a meal with friends.