Ingredients

Preparation

1. Grill the beef fillets according to preference.
2. In a pan, sauté the mushroom caps in extra virgin olive oil over low heat. Add salt and pepper.
3. When the fillets are cooked, top each one with a mushroom cap and drizzle with a bit of extra virgin olive oil.
4. Add pepper to taste.

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Main course

Beef Fillets with Porcini Mushrooms

Name: Beef Fillets with Porcini Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 beef fillets (100 g each); 4 large porcini mushroom caps; Extra virgin olive oil; Salt and pepper

Preparation: 0 min

Cooking: 10 min

Servings: 4

These beef fillets are elevated by the garnish of porcini mushrooms, adding a gourmet touch to the meat. The intense flavor of the mushrooms ensures a savory dish, ideal for a chic dinner. Grilled to perfection, these fillets can be accompanied by vegetables or a puree for a perfect harmony. It’s a dish to be savored without moderation.