Beef Jump in Tacos — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, sauté the beef strips in corn oil. Add the cumin and mix. Season with salt and pepper.
2. Prepare the tacos: on a plate, place a taco. Add the chopped lettuce, cheese, beef, and tomato slices.
3. Bake for a few minutes, just enough for the cheese to melt. Serve immediately.

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Main course

Beef Jump in Tacos

Name: Beef Jump in Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 350 g of beef strips; 2 tbsp. of corn oil; 2 cups of chopped Romaine lettuce; 1 cup of grated cheddar cheese; 2 sliced tomatoes; 8 corn tacos; 1/2 tsp. of cumin; salt, pepper

Preparation: 5 min

Cooking: 5 min

Servings: 4

Beef tacos are a simple and delicious dish that will delight the whole family. Using tender beef and fresh toppings, each bite is a flavor explosion. Whether you’re in a hurry or want a relaxed meal, this recipe is perfect for any occasion. Don’t forget to add your favorite sauce!

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