Ingredients

Preparation

1. Preheat the oven to 375°F.
2. In a pan, cook the minced beef in a little oil until it’s well cooked.
3. Transfer the cooked meat to a gratin dish. Season with salt and pepper. Cover the meat with cooked leeks.
4. Cover with sweet potato puree. Spread it well and, using a fork, make stripes on the puree. Cover the puree with breadcrumbs.
5. Bake for 15 minutes.
6. Remove from the oven and serve immediately with small pickles.

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Main course

Beef Parmentier with Leeks and Sweet Potatoes

Name: Beef Parmentier with Leeks and Sweet Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups of minced beef; 1 cup of cooked sliced leeks; 2 cups of sweet potato puree; 1 tsp of chopped thyme; 1 tsp of chopped chives; ½ cup of breadcrumbs; Salt, pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

The beef parmentier with leeks and sweet potatoes offers a gourmet and healthy alternative. The sweetness of the sweet potatoes combined with tender leeks and minced beef makes it a nutritious and comforting dish. Baked in the oven, it displays a beautiful golden-brown crust that mixes with the aromas of the herbs. Ideal for a family dinner, it’s a simple dish that always makes an impression.