Ingredients

Preparation

1. In a large pot, put the meat and the marrow bones in 4 liters of cold water and boil over high heat for 20 minutes. Reduce the heat and simmer for 1 hour. Skim the broth regularly.

2. Add the cabbage, peppercorns, roasted bell peppers, celery, turnips, and onions. Season generously. Simmer over low heat, covered, for 1 hour.

3. Remove from heat. Remove the meat and cut it into portions. Serve the pot and the cooking juice on hot plates.

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Main course

Beef Pot with White Cabbage and Roasted Bell Peppers

Name: Beef Pot with White Cabbage and Roasted Bell Peppers
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1kg of beef to roast; 2 marrow bones; 1 large cabbage in quarters; 2 turnips cut into cubes; 2 onions cut into 4; 3 stalks of celery in pieces; salt, pepper; 12 black peppercorns; 8 frozen roasted bell peppers

Preparation: 10 min

Cooking: 2h20

Servings: 4

The beef pot with white cabbage and roasted bell peppers will delight those who seek a mixture of bold flavors. With savory ingredients like beef and roasted bell peppers, this dish offers a rich culinary experience. Perfect for a convivial meal, it is accompanied by stewed vegetables that complement the flavors of the beef.