Beef Ravioli with Sake Sauce and Pineapple — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a skillet, cook the beef for 2 minutes. Remove the meat and set aside.

2. Pour in the soy sauce and sake. Add the onion. Let it heat for 2 minutes.

3. Pour in the juice mixed with cornstarch and let it thicken.

4. Add the ravioli and beef to reheat before serving.

Copied!

Main course

Beef Ravioli with Sake Sauce and Pineapple

Name: Beef Ravioli with Sake Sauce and Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 300 g of beef strips; 1 nut of butter; 1 green onion chopped; 40 ml of soy sauce; 50 ml of sake; 50 ml of pineapple juice; 8 g of cornstarch; 300 g of cooked ravioli

Preparation: 10 min

Cooking: 10 min

Servings: 2

Savor this delicious recipe for beef ravioli with sake sauce and pineapple, which combines the tenderness of beef with exotic flavors. The combination of sake and pineapple juice offers a sweet and savory taste while remaining light. These ravioli can be prepared in no time for an Asian-inspired meal that will impress your guests. A fun and creative dish to share with friends.